Ever wonder why there are so many forks at a place setting? Unsure of when to place your napkin on your lap? Are there certain things you shouldn't talk about at the dinner table? You'll get answers to these questions and more at A Menu for Success: Dining Etiquette in the Professional World.

Enjoy a delicious three-course meal and network with alumni and students as our etiquette coach guides you through choosing the right fork, the right attire and the right conversation to make a positive impression.

Cost: $25 - student | $35 - alumni
Includes a three-course meal with vegetarian/vegan/gluten-free options available upon request.

For more information, plesae contact Danielle Jackson, (709) 864-8690 or djackson@mun.ca.