Ever wonder why there are so many forks at a place setting? Unsure of when to place your napkin on your lap? Are there certain things you shouldn't talk about at the dinner table? You'll get answers to these questions and more at A Menu for Success: Dining Etiquette in the Professional World. 

Share some laughs and network with alumni and friends as you enjoy a delicious three-course meal. Michelle Snow, experienced etiquette coach, will guide you through choosing the right fork, the right attire and the right conversation to make a positive impression. 

Cost: $30 for alumni; $25 for students. 

The menu for the evening is gluten-free. 

Appetizer: Sunshine Spinach Salad with Feta

Main Course: Roast Sage Turkey with Pear Apple Dressing 

Dessert: Flourless chocolate torte 

Register online today at: https://crm.stuaff.mun.ca/events/eventsign.htm. 

Free parking is available in Lot 16 and 16A. 

About Michelle Snow 

With over 14 years of project management and event planning experience Michelle Snow brings a wealth of expertise and entertaining stories to her sessions. Her portfolio includes training sessions and keynotes on event planning and business etiquette with topics such as Dine Like a Diva, The Etiquette Essentials for Business, Networking 101 and Ten Steps to Planning a Fantastic Special Event. 

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Her dynamic presentation style and thoughtful facilitation techniques ensure that participants receive practical and relevant information in a fun and interactive setting.